Vanilla Cupcake

Description

This easy vanilla cupcake recipe is made with simple ingredients. They are very tasty!

Ingredients

• ¾ cup superfine sugar
• ⅔ cup butter, softened
• 3 large eggs
• 1 ½ cups self-rising flour
• 1 teaspoon vanilla extract

Steps

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.
3. Beat in vanilla extract. Stir in flour just until mixed; spoon batter into the prepared muffin cups, filling each 3/4 full.
4. Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tin briefly before transferring to a wire rack to cool completely.
5. Enjoy!